It’s similar in taste to traditional BBQ sauce, but without soy and 100% gluten-free.
Unlike regular BBQ sauces, our Coconut Aminos BBQ Sauce is naturally fermented over 6 months and still retains much of the goodness present in the coconut sap.
Made using the raw sap of the coconut blossom, CC mix it with a dollop of coconut nectar (and a smidgen of coconut sugar, garlic, coconut vinegar, tarragon and sea salt) and age it until it’s black.
This delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap.
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